Hotel and Hospitality Managment

  Standard Layout of Room Service / In-Room Dining (IRD) Majority of the lodging properties provide their  guest  with the opportunity to order and enjoy food in the privacy of their own rooms. It is one of the most popular types of food service and also very expensive for the  hotel  to provide this type of service, because of the fact that a great deal of time and  cost  is involved in serving customers in their rooms, particularly if a full meal service is offered, for this reason, most hotels only offer room service with a limited  menu  selection instead of the full menu choice. Video Player is loading. This is a modal window. The media could not be loaded, either because the server or network failed or because the format is not supported. Top 7 Stylish Dining Room Trends 2021 Ther IRD menu offered is normally a  mix  of items served in the hotels coffee shop or any other speciality restaurant. The orde...

Types of Trolley Used in Hotel Food and Beverage Service 1.  Carving Trolley Types of restaurants 2.  Cheese Trolley 3.   Dessert  Trolley 4.  Fruit Trolley 5.   Gueridon  Or  Flambe  Trolley 6.  Hors D‘ Oeuvre Trolley 7.  Liquor Trolley 8.  Room Service Trolley 9.  Salad Trolley 10.  Wine Trolley 1. Carving Trolley: It is used for carving Joints of meat of guest ‘ s table. The main function of carving trolley is to act as an aid to selling. The Carver also was known as the trancheur is responsible for the carving done at the buffet table and on the carving trolley. The carving trolley is  set  up with two methylated spirit lamp & in lower shelf carry the service plate, Joint plate & carving Knife. 2. Cheese Trolley: Cheese in European countries is an important part of a meal in the classical tradition.  Gourmet  restaurants still offer this as a cutting edge in their service. When an exten...

  Types of F&B Par Stocks 1. F&B Par Stock-Guest Supplies To control the amount of stock held in the outlets at a given moment Guest  Supplies  Par  Stock will apply to all F&B Outlets and Sections. F&B  Par  Stocks will not be altered or changed without the prior approval of the Director of F&B All  Requisitions  will be taken into  account  quantities ordered to meet Par Stock Levels. 2. F&B Par Stock-Stewarding To control the amount of stock held in the outlets at a given moment Stewarding supplies Par Stock will apply to all F&B Outlets and Sections. F&B Par Stocks will not be altered or changed without the prior approval of the Director of F&B All Requisitions will be taken into account quantities ordered to meet Par Stock Levels. 3. F&B Par Stock-Chemicals To control the amount of stock held in the outlets at a given moment Chemical supplies par stock will apply to all F&B Outlets and sec...

  List of Small Tools and Equipments Used in Hotel BAR All small bar tools and equipment's are usually made of stainless steel as it looks good, is long-lasting, durable and can be cleaned easily. Small bar tools and equipment's are used for  mixing  and pouring, preparing  condiments to  garnish  drinks, and for serving. The indispensable tools used by the Bartenders for mixing and pouring by hand include: Jiggers:  A jigger is a measure of ounces or fractions of ounces. It is used to measure liquors for cocktails, highballs and other mixed drinks. Mixing glass:  It is a heavy glass container having a capacity of 16 to 17 ounces, in which drink ingredients are stirred together with ice. It is used to make Martinis and Manhattans and other drinks whose ingredients  blend  together readily. It is rinsed after each use. Mixing glasses should be heat-treated and chip- proof . Hand shaker:  It is a combination of a mixing glass and a st...